Chemical Composition, Antioxidant and Anti-Inflammatory Potential in Whole, Flesh, and Peels of <i>Codonopsis lanceolata</i> Roots

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ژورنال

عنوان ژورنال: Journal of The Korean Society of Food Science and Nutrition

سال: 2023

ISSN: ['1226-3311', '2288-5978']

DOI: https://doi.org/10.3746/jkfn.2023.52.1.26